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<p><b>AYURVEDA WAY</b></p>
<p><b>OF WORKING</b></p>
<p>he therapeutic effectiveness of Raktda arises from the synergistic action of various herbs and minerals working within the body at five distinct levels:</p>
<p><b>Rakta Dhatu (Blood)</b>: Kant Lauh Bhasma and Mandoor Bhasma provide direct nutrition and enhance iron absorption, which helps balance pitta. This can also alleviate swelling (sotha) caused by pandu rog (anaemia).</p>
<p>Agni (Digestive Fire): Raktda stimulates Kaya and Dhatu Agni due to herbs such as Laung Nagkeshar, Elaichi, Tej Patta, and Pippali, all of which are Agni-stimulating herbs. These herbs also support the Yakrut (Liver), which is the site of Ranjak Pitta responsible for the production of red blood cells and their colour.</p>
<p><b>Pitta Dosha (Metabolism)</b>: The combination of Sudha Chaturthak (Praval Pishti, Muktashukti Pishti, Varatika Bhasma, and Shankh Bhasma) along with Giloy Sattva reduces Dravibhuta Sama Pitta (Liquefied Pitta), a significant component in the Samprapti (Acquisition) of Pandu Rog.</p>
<p><b>Rasayana (Homeostasis):</b> Kant Lauh Bhasma, Mandoor Bhasma, and Shudh Shilajeet, in combination with Amalaki and Pippali, form a potent Rasayana that prevents Rakta Kshaya (Blood Deficiency) caused by Rasa Kshaya (Nutritive Fluid Deficiency).</p>
<p>Rasa Dhatu: At the level of Rasa Dhatu, where the nutritive fluid flows, herbs like Shankh Bhasma, Yashtimadhu, Chuhhara, Pippali, and Mishri work together to provide nourishment to the body.</p>
<p><br /></p>
<p>Maharishi Ayurveda Raktda is an Ayurvedic supplement that not only supplements iron but is also enriched with natural vitamin C, which improves the body's natural ability to absorb iron. It helps maintain optimum haemoglobin levels due to the presence of Kant Lauh Bhasma and iron oxide (Mandur Bhasma), which are easily absorbed and assimilated by the body. The remarkable aspect of our formulation lies in the process of Bhasma creation, which converts elemental iron, often toxic in its natural state, into an organic, readily bioavailable form. This transformation ensures that the iron is easily absorbed in the gut, enhancing its efficacy without any adverse side effects</p>
The formulation helps manage symptoms such as fatigue, frequent leg pain, loss of appetite, pale skin, and low haemoglobin without any side effect
<p>Maharishi Ayurveda Raktda is an Ayurvedic supplement that not only supplements iron but is also enriched with natural vitamin C, which improves the body's natural ability to absorb iron. It helps maintain optimum haemoglobin levels due to the presence of Kant Lauh Bhasma and iron oxide (Mandur Bhasma), which are easily absorbed and assimilated by the body. The remarkable aspect of our formulation lies in the process of Bhasma creation, which converts elemental iron, often toxic in its natural state, into an organic, readily bioavailable form. This transformation ensures that the iron is easily absorbed in the gut, enhancing its efficacy without any adverse side effects.</p>
<p>The formulation helps manage symptoms such as fatigue, frequent leg pain, loss of appetite, pale skin, and low haemoglobin without any side effects</p>
<p><b>SIZE : PACK 1 / PACK 2</b></p>
<p><b>PRICE :</b></p>
<p><b>Rs. 324.00( PACK 1) / 650 .00( PACK 2)</b></p>